Máximo Bistrot: Farm-to-Table Excellence
One of the pioneers of Mexico City’s modern dining movement, Máximo Bistrot is a must for food lovers. Chef Eduardo García’s ever-changing menu reflects a strong farm-to-table philosophy, highlighting seasonal and local ingredients. Expect refined dishes with global techniques — think fresh seafood, inventive vegetable preparations, and elegant desserts. The atmosphere is relaxed yet polished, making it ideal for both casual dinners and special occasions.📍 Address: Tonalá 133, Roma Norte, Cuauhtémoc, CDMX.
Contramar: A Seafood Institution
If...